Our mission
Our mission is to build and cultivate a fully integrated Food and Nutritional ecosystem that reimagines how we approach global food challenges. By seamlessly connecting every point from farm to fork, we directly address the critical demands of food security, champion uncompromising safety standards, and accelerate groundbreaking innovation. This transformative approach is designed not just to solve problems, but to create a powerful engine for sustainable economic growth and lasting social value for all our stakeholders.
Meet the Team
Our diverse team of experts brings decades of combined experience in aquaculture/agriculture, urban development, finance, technology, communications and international development:
Jerry Tan
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Tan Kim Leng
,,,
Louis Tay
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Choo Boon Tiong
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Prof Matthew Tan
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Florence Fang
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